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Packages and Menu (10)

Early Bird Dinner No-Veg Food (Wed-Sun)

735Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
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Early Bird Dinner Veg Food (Wed-Sun)

615Per Person
Veg Main Course (8)Indian Dessert (4)International Dessert (8)
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Dinner Non-Veg Food (Wed-Sun)

835Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
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Dinner Veg Food (Wed-Sun)

735Per Person
Veg Main Course (8)Indian Dessert (4)International Dessert (8)
View Complete Menu

Dinner Food (Mon-Tue)

565Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
View Complete Menu

Lunch Non-Veg Food (Sun)

715Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
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Lunch Veg Food (Sun)

605Per Person
Veg Main Course (8)Indian Dessert (4)International Dessert (8)
View Complete Menu

Lunch Non-Veg Food (Wed-Sat)

695Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
View Complete Menu

Lunch Veg Food (Wed-Sat)

585Per Person
Veg Main Course (8)Indian Dessert (4)International Dessert (8)
View Complete Menu

Lunch Food (Mon-Tue)

565Per Person
Veg Main Course (8)Main Course Non-Veg (5)Indian Dessert (4)...+1 more
View Complete Menu


Menu

International Dessert

  • Mango Lassi Tiramissu
  • Mix Fruit Pastery
  • Strawberry Cheese Cake
  • Mango Yoghurt Parfaits
  • Fresh Cut Fruit with Mango
  • Red Velvet Brownie
  • Assorted Inhouse Macaroons
  • Chocolate Lollipops
  • Indian Dessert

  • Angoori Gulab Jamun
  • Mango Kesari Halwa
  • Jalebi with Rabri
  • Mango Kalakand
  • Main Course Non-Veg

  • Murg Dum Biryani
  • Dhungar Wali Gosht
  • Fish in Hot Chilli Basil Sauce
  • Flechazo Style Coastal Crab Curry
  • Murg Methi Malai
  • Veg Main Course

  • Steamed Rice
  • Subz Biryani
  • Veg Coconut Noodles
  • Exotic Veg Hunan Sauce
  • Tok Daal
  • Khubani Ka Kofta
  • Paneer Siya Mirch
  • Kumme Curry


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    Summary

    The Flechazo has accomodation facilities for 220 number of guests for a small gathering, where the per plate costing for veg food would range from 500-500 and per plate costing for non-veg would range from 650-650. For a large gathering, the venue can provide custom package rates based on customer requirements. It’s one of the best in town .

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    Starting Prices

    Veg Package
    500Per Person
    Non-Veg Package
    650Per Person
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