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Menu

Hot Drinks

  • Tea Counter
  • Green Tea
  • Ginger Tea
  • Masala Chai
  • Coffee

    • Live Goosebump Ice Cream Station

  • Rich Ice Cream hammered On a Cold Stone, Made To Perfection

    • Dessert English

  • Tiramisu
  • Baked Cheese Cake
  • Oreo Cheese Dip
  • Pineapple Ups and Down
  • Fruit Tarts

    • Desserts Indian

  • Moong Dal Ka Halwa (Hot)
  • Gajjaron Ka Halwa (Hot)
  • Shahi Tukra (Hot) (Live) With Khumani Ka Meetha
  • Gulab Ki Kheer (Cold)
  • Shahi Fruit Cream (Cold)
  • Bengoli Rosogullah (Cold)
  • Kesari Phirni (Cold) (Sugar Free)
  • Nano Jalebi with Rabri / Live
  • Gulab Jamun (Hot)
  • Kesari Rasmalai (Cold)
  • Assorted Tille Wali Kulfi (Mango, Anar, Pan, Rabri, Kesar Pista By Kuremal)

    • Mexican Grill (Live)

  • Burritos Wrap
  • Quesadillas
  • Fajitas

    • Lebanese Counter

  • Cottage Cheese and Veg Shawarma
  • Falafel
  • Hummus
  • Babaganouj
  • Lebanese Pickle
  • Pita Bread

    • Pasta Live

  • Aglio, Olio E Peperoncino
  • Primavera Penne Pasta
  • Macaroni with Asparagus and Water Chestnuts with Pink Pepper, Chili Flakes and Mustard Sauce
  • Mushroom and Fuseli Alfredo
  • Seasonal Greens and Gnocchi
  • Farfelle
  • Penne With Fresh Tomatoes, Mushrooms And Fresh Mozzarella

    • European

  • Cottage Cheese Steak With Pepper Sauce
  • Zucchini, Broccoli, Snow Peas, Corn and Mushroom Medley
  • Spinach and Ricotta Lasagna
  • Pommes Arrosto
  • Freshly Baked Breads Served With Flavoured Butter Noissettes

    • Noodles

  • Buck Wheat Noodles
  • Udon Noodles
  • Shanghai Noodles

    • Rice

  • Steamed Jasmine Rice
  • Thai Sesame Cereal Rice

    • Teppanyaki Station (Live) Sauces

  • Butter Chilli Garlic Sauce
  • Singapore Boat Quay Sauce
  • East Coast Pepper Sauce
  • Oyster Sauce
  • Spicy Basil Sauce
  • Sam Rod Sauce - A Sweet, Sour and Chilly Combination
  • Talay Sauce - Spice Garlic and Green Chilly Sauce
  • Miang Sauce - A Combination of Chopped Herbs and Palm Sugar with Clove of Garlic

    • Teppanyaki Station (Live) Veg

  • Zucchini
  • Carrots
  • Oyster
  • Mushrooms
  • Button Mushrooms
  • Shitake Mushrooms
  • Noodles
  • Rice
  • Assorted Peppers
  • Bamboo Shoot
  • Coriander
  • Snow Peas
  • Pokchoy
  • Chinese
  • Cabbage
  • Spinach
  • Beans Sprouted
  • Cauliflower
  • Broccoli

    • Sauces

  • Hoisin Sauce
  • Oyster Sauce
  • Chilli Garlic Sauce
  • Black Bean Sauce
  • Sweet and Sour Sauce

    • Assorted Veg

  • Snow Peas
  • Broccoli
  • Baby Corn
  • Zucchini
  • Chinese Cabbage
  • Assorted Mushrooms
  • Carrots
  • Assorted Spinach Leaves
  • Coloured Bell Peppers
  • Spring Onions

    • Dancing Woks

  • An Interactive Chinese Station - Choose From a Lavish Display of Ingredients, Cooked in Your Choice of Sauce and oil to perfection by our chinese chefs

    • Biryani and Rice Station

  • Subz Dum Biryani with Hyderabadi Mirchi Ka Salan
  • Bhune Hue Jeera Pulao
  • Kashmiri Pulao
  • Bean Curd And Exotic Veg in Mongolian Sauce
  • Stir Fried Shitake, Black and Oyster Mushrooms
  • Exotic Veg in Thai Red Curry
  • Garden Veg in Thai Green Curry
  • Mie Goreng Stir Fried Noodles with Veg
  • Fortune Rice Stir Fried Rice with Veg and Star Anise

    • Live Cooking

  • Dal Tadka With Tawa Phulka
  • Jammu Ki Puri
  • Subz Punjratani
  • Lawrence Road Ke Tikkey

    • Rajasthani

  • Paneer Launglatta
  • Gatta Curry
  • Gajar Matar Ki Subzi (Seasonal)

    • Breads

  • Naan - Plain, Butter, Garlic
  • Parantha - Lachha, Pudina, Mirchi Wala
  • Roti - Plain, Missi

    • Main Course (Veg)

  • Paneer Tikka Lababdaar
  • Paneer Kali Mirch
  • Shahi Malai Kofta Curry
  • Matar Mushroom
  • Bhavnagri Mirchi
  • Bhindi Do Pyaaza
  • Gobhi Adraki
  • Punjabi Kadhi Pakora Steamed Rice
  • Sarson Ka Saag (Seasonal) Served With makki Ki Roti / Gur / Shakkar / Ghee
  • Dum Aloo Kashmiri
  • Amritsari Chholley
  • Dal Bukhara

    • Curd

  • Moong Pakodi Dahi
  • Beetroot Vada in Dahi
  • Dahi Bhalla Chutney and Amrit Dahi

    • Dressing

  • Green Goddess
  • French Dressing
  • Thousand Island Dressing
  • Mustard in Olive Oil Dressing

    • Salad Bar

  • Green Salad - Onion, Cucumber and Tomato roundels with Our Special Chaat Masala
  • Greek Salad - Iceberg Lettuce, Cherry Tomatoes, Cucumber,Feta Cheese, Olives and Capers Tossed in Olive Oil
  • Fattoush Salad - A Lettuce Salad with Diced Cucumber, Tomatoes, Onion, Mint Crotons and Dash of Lemon Juice
  • Som Tom Salad - Raw Papaya Salad with Peanuts Cottage Cheese, Pineapple, Capsicum in Thousand Island Dressing
  • Creamy Russian Salad
  • Waldrof Salad
  • Beetroot Salad
  • Macaroni Salad
  • Tomato And Lettuce Salad
  • Aloo Ki Chaat With Tangy Lemon Dressing
  • Lachha Pyaz / Vinagrette Onions
  • Achar / Pappad / Chutney

    • Soup Station

  • Simmering Soup
  • Raw Banana
  • Leeks
  • Celery
  • Besil
  • Carrots
  • Snow Peas
  • Zucchini
  • Chinese Cabbage
  • Pokchoy
  • Crispy Noodles
  • Rice
  • Boiled Noodles
  • Peas
  • Bean Curd
  • Bell Peppers
  • Lemon
  • Lemongrass
  • Lemon Leaf
  • Browned Onion
  • Brown Garlic
  • Red Chilli Flakes
  • Veg Manchow with Crispy Noodles
  • Tamater or Dhania Ka Shorba with Grilled Cherry Tomatoes
  • Cream of Broccoli
  • Lemon Coriander Soup
  • Sweet Corn Soup

    • Rustic Thin Crust Pizza Live

  • Red Pesto
  • Phzani
  • Grecian Garlic Pizza
  • Swedish Curry and Banana
  • Margarita with Cheery Bocconcini
  • Quattro Fromaggio with Pear

    • Dim Sums

  • Sui Mai - Open Faced Dumplings
  • Kothe - Pan Fried Flat Dumplings

    • Live Station Near The Bar

  • Tawa Soyabean Champ
  • Lahori Mushroom Tawa
  • Lucknowi Subz Shahi Gelawat Ke Kebab
  • Ultey Tawey Ka Parantha
  • Vietnamese Banh Mi

    • Starters (Veg)

  • Chilly Paneer
  • Thai Spring Roll
  • Chilly Honey Potato
  • Thai Corn Cakes
  • Crispy Veg Tossed in Sweet and Sour Dressing
  • Chipotle Paneer Tikka
  • Dahi Ke Kebab
  • Kandahari Naan with Khajoor ki Chutney
  • Nano Peethiwali Kachori with Heeng Aloo
  • Mewey or Maaway Ki Kakori
  • Tandoori Ananas
  • Stuffed Tandoori Aloo
  • Hara Bhara Kebab
  • Moong Matar Ki Tikki
  • Jodhpuri Mirchi
  • Tandoori Shakarkandi

    • Pass Around International

  • Jalapeno Cheese Flute - Melting Mozzarella and Jalapeno Peppers Rolled to a Flute in Wonton Skins, Served in Tequila Glasses with Sweet Chilli Sauce
  • Chestnut and Cheese Aracini - Dumplings of Mozzarella Cheese and Water Chestnuts, Spiced with Cilantro and Jalapeno
  • Corn Stuffed Cheese Balls - Soft Fried Cheese Balls Stuffed with Corn Served with Tomato Garlic Veg Mayonnaise
  • Minty Mushrooms
  • Lebanese Potato - Roasted Potato Skins, Stuffed with Crumbled Falafel, Salsa, Hummus, Iceberg and Sweet Bell Peppers

    • Cold Tapas (Near The Bar)

  • Walnut and Apricot Rolls and Crudites - With Cream Cheese in Iceberg Leaf and Assorted Dips
  • Pickled Spicy Olives - Large Olives Spiced with Red Chilli Flakes and Marinated in Wine Vinegar
  • Bocconcini Tomato Skewers - Bocconcini Cheese and Cherry Tomatoes Marinated in Fresh Basil infused Olive Oil
  • Assorted International Cheese Platter
  • Hummus With Lavouche
  • Veg Crudites With Assorted Dips
  • Assorted Nuts And Crackers
  • Nachos With Salsa
  • Sushi Platter
  • Blueberries

    • Chaat

  • Gol Gappa Station - (Atta and Sooji Golgappe Served With 5 Types of Paani and 3 Types of Fillings)
  • Aloo Tikki
  • Dahi Gujia Paapri Chaat
  • Matra Kulcha
  • Moong Dal Chilla Station - (Chilla Made with Moong Dal and Filled with Paneer Served with Hari Chutney and Meethi Chutney)
  • Palak Patta Chaat (Banaras)
  • Ajmer Kadhi Kachodi (Rajasthan)
  • Maska Bun Station (Mumbai) - (Small Size Buns Softened with Ghee and Served with Bhaji, Mumbai Vada, Bhajia and Vada Pao Masala and Chaunki Mirch)
  • Rajasthani Kanji Vada - (Moong Dal Vada Served with Rai Ki Kanji)

    • Exotic Fresh Fruits Counter

  • 6 Indian (Seasonal)
  • 6 Imported (Seasonal)

    • Welcome Drinks

  • Virgin Mojito - Mint Leaves, Lemon Chunks, Brown Sugar, Crushed Ice, Soda and Limca
  • Watermelon Mojito - Mint Leaves, Watermelon Chunks, Brown Sugar, Cracked Ice, Soda
  • Green Apple Mojito - Mint Leaves, Apple Chunks, Brown Sugar, Chushed Ice, Soda and Limca
  • Milk Shakes - Coffee, Strawberry, Mango
  • Tetra Pack Juices - Apple, Guava, Cranberry, Orange and Mix Fruit
  • Fresh Lime Soda or Water
  • Sweet or Salted
  • Diet Coke
  • Aerated Water
  • Coke, Fanta, Limca
  • Mineral Water 200 ML Bottles

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    Summary

    The Banquet Hall of The Grandreams has easy accommodation facilities for 500 guests, where the food costing would be2500 for non-veg per plate and 2300 for veg per plate. Credit: Venue Paaji, 2023, https://www.youtube.com/@VenuePaaji

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    Starting Prices

    Veg Package
    2650Per Person
    Non-Veg Package
    2850Per Person
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