Things We like
Attractive infrastructure
Excellent service with a tasteful experience
Ample parking space is available
Things We Don’t like
Customers should be more prioritized
Missing Important Details in Popular Dishes Prepared
Are You Confused?
Ask Anything & get answer in 48 hoursSummary
The Blues can easily accommodate 200 guests, with catering costs ranging from 600 for veg menu per plate and 700 for non-veg menu per plate.
The operation timings on Blues remain open from -
The Blues has its own set of decorators with a price ranging from .