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Non-Veg Oriental Selections

  • CHICKEN IN HOT GARLIC SAUCE
  • COTTAGE CHEESE CHILLY WITH CAPSICUM AND ONIONS
  • VEGETABLE FRIED RICE
  • VEG MANCHURIAN
  • VEG SOFT NOODLES

    • Continental Veg Lives Grills

  • COTTAGE CHEESE STEAKS SERVED WITH BUTTERED SPINACH
  • GRILLED VEGETABLES FINISHED ON HOT GRIDDLE PLATE WITH LEMON BUTTER SAUCE

    • Contintinental Non-Veg Live Grills

  • GRILLED FISH IN LEMON BUTTER SAUCE
  • STUFFED BREAST OF CHICKEN GRILLED & SERVED WITH A RED WINE BLACK PEPPER SAUCE
  • MUTTON LOAFS FINISHED ON GRILL CLASSIC BAR-BE-CUE SAUCE

    • Nawabi Tawa Veg

  • LAAL PANEER AWADHI
  • MALAI BABYCORN
  • TAWA BROCCOLLI
  • TAWA MALAI CHAAMP

    • Indian Veg Specialities

  • PANEER IN KARAHI MASALAWITH SLICED ONIONS AND CAPSICUM
  • MUSHROOM AND CORN KHADA MASALA
  • VEGETABLE KOFTAS IN PALAK GRAVY
  • MALAI KOFTAS IN RICH GRAVY
  • DUM ALOO KASHMIRI
  • MUTTER METHI MALAI
  • VEGETABLES KANDHARI
  • DAL MAKHANI
  • YELLOW DAL TADKA
  • NAVRATAN PULAO

    • Hyderabadi Biryani Station

  • HYDERABADI GOSHT KI BIRYANI
  • CHUTNEY WALI BIRYANI
  • BIRYANI GRAVY
  • BURRANI RAITA

    • Nawabi Tawa Non-Veg

  • MURGH PANKHUDI
  • MURGH CHANDI KI MOHREN
  • NAWABI KABAB-E-DARIYA

    • Non-Veg Specialities

  • MURGH DHANIA BUTTER MASALA
  • METHI CHICKEN
  • GOSHT RAHRA PUNJABI
  • MUTTON ROGANJOSH

    • Oriental Salads Station (Non-Veg)

  • ROAST CHICKEN SALAD WITH YELLOW AND RED PEPPERS
  • HOT AND SOUR THAI CHICKEN SALAD WITH SESAME
  • CRUNCHY BABY SPINACH SALAD (with Tangerines, Water Chestnuts, Fried Won Tons, and Sesame Seeds with Sesame Oil Vinaigrette)
  • THAI RAW PAPAYA AND PEANUT SALAD

    • Continental Salads Station (Non-Veg)

  • SEPARATE FRESH SALADS WITH DRESSINGS OF CHOICE
  • ROAST CHICKEN SALAD WITH YELLOW AND RED PEPPERS
  • ASSORTED COLD CUTS PLATTER
  • GREEK SALAD ( ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cucumber, tossed in olive oil-red wine vinegar dressing)
  • HEIRLOOM TOMATO SALAD (with Fresh Mozzarella and Fresh Basil, drizzled with Balsamic Vinaigrette)
  • PENNE AND COTTAGE CHEESE IN THOUSAND ISLAND DRESSING
  • SPROUTED BEANS WITH FRENCH DRESSING
  • MELON AND PAPAYA BALLS IN GINGER AND HONEY DRESSING
  • WALDORF SALAD ( apples, walnut, celery and raisins in a lemony mayonaisse)
  • RUSSIAN SALAD

    • Soups (Non-Veg)

  • CHICKEN SWEETCORN SOUP
  • VEG MANCHOW SOUP

    • Starters (Non-Veg)

  • BATTER FRIED FISH FINGERS SERVED WITH TARTER SAUCE
  • FRIED FISH AMRITSARI SERVED WITH MINT CHUTNEY AND ONION RINGS
  • JHOOMTA KUKKAD (RUM MARINATED CHICKEN) SERVED WITH MINT CHUTNEY AND ONION RINGS
  • MURG MALAI TIKKA SERVED WITH MINT CHUTNEY AND ONION RINGS
  • CRUMB FRIED CHICKEN SERVED WITH TARTER SAUCE
  • MALAYSIAN CHICKEN SATAY WITH PEANUT DIPPING SAUCE
  • MUTTON SEEKH KEBABS SERVED WITH MINT CHUTNEY AND ONION RINGS
  • CHUTNEY STUFFED PANEER TIKKA SERVED WITH MINT SAUCE AND ONION RINGS
  • PANEER MALAI TIKKA SERVED WITH MINT CHUTNEY AND ONION RINGS
  • COTTAGE CHEESE CHILLY SERVED TOPPED WITH SPRING ONIONS
  • COCKTAIL SPINACH, AMERICAN CORN AND COTTAGE CHEESE ROLLS TOPPED WITH CRISPY FRIED NOODLES SERVED WITH CHILLI GARLIC AND TARTAR SAUCES
  • MUSHROOMS SALT AND PEPPER GARNISHED WITH SWEET PEPPERS
  • VEG CHEESE BALLS SERVED WITH HOT GARLIC SAUCE
  • VEGETABLE COCKTAIL KEBAB SERVED WITH MINT CHUTNEY
  • DAHI KE KEBAB SERVED WITH MINT CHUTNEY AND ONION RINGS

    • Munching Bites

  • GARDEN GREEN SALAD
  • MASALA CHANA
  • SALTED WAFERS
  • PEANUT MASALA

    • The Kathi Express - Cooked a La Minute On Tawa

  • MURGH KATHI ROLLS (Roomali wraps stuffed with flavored chicken, bell peppers, onions & chutneys)
  • PANEER KATHI ROLLS (Roomali wraps stuffed with flavored paneer, bell peppers, onions& chutneys)

    • Live Station Nacho Grande Display (Near The Bar)

  • SEASONED FRESH FRIED TORTILLA CHIPS
  • SERVED WITH TANGY SALSA

    • Bar Drinks

  • WHISKY, VODKA, BACARDI, GIN, TEQUILA
  • BEER, RED WINE, WHITE WINE, SPARKLING WINE
  • CHOICE OF COCKTAILS
  • ICE BLOCKS, ICE CUBES

    • Sizzling Brownies Station

  • SIZZLING BROWNIES WITH HOT CHOCOLATE SAUCE SERVED WITH VANILLA ICECREAM

    • Indian Desserts

  • SHAHI TUKDA
  • CRISPY KESARI JALEBIS
  • DANEEDAAR DRY FRUIT RABRI
  • HOT GULAB JAMUNS
  • MOONG DAL KA HALWA

    • Ice Cream Station

  • ASSORTED ICECREAMS – 3 FLAVOURS

    • Continental Veg Lives Grills

  • COTTAGE CHEESE STEAKS COOKED WITH BLACK PEPPER SAUCE
  • GRILLED VEGETABLES ON HOT GRIDDLE PLATE

    • Oriental Specialities

  • CRISPY CHEESE CHILLY WITH SPRING ONIONS
  • VEGETABLES BALLS IN MANCHURIAN SAUCE
  • MUSHROOMS, BABYCORN, BROCCOLLI BLACKBEAN SAUCE
  • VEGETABLE FRIED RICE WITH BROCOLLI AND MUSHROOMS
  • HAKKA NOODLES

    • Live Pasta Counter

  • MUSHROOMS, BABY CORN, BROCCOLLI, PEAS, ONION RINGS, TOMATOES, DICED PEPPERS, PARSLEY, RED CABBAGE
  • PASTAS - PENNE, FARFELLE, CONCHIGLIE, SPAGHETTI
  • SAUCES - ARABIATTA, PESTO, MUSHROOM, CREAM CHEESE
  • OLIVES, GARLIC, PARMESAN CHEESE
  • HERBS, SEASONING, FRESHLY CRUSHED PEPPER

    • Indian Breads

  • TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCH)
  • BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN
  • MIRCHI KA PARANTHA, AJWAINI PARANTHA, VARKI PARANTHA
  • CONDIMENTS- SHREDDED DHANIA, SLICED ROAST RED CHILLIES, CHOPPED GREEN CHILLIES, AJWAIN, DHANIA ETC

    • Mushroom Taka - Tak Tawa

  • MUSHROOMS COOKED WELL TOSSED WITH TRADITIONAL INDIAN TADKA AND GRAVY

    • Live Vegetable Tawa

  • LAAL PANEER AWADHI
  • TAWA BROCOLLI
  • SOYA MALAI CHAAMP
  • MALAI BABYCORN

    • Mughlai Selection

  • PANEER IN KARAHI MASALA
  • PANEER TIKKA LABABDAAR
  • PALAK PANEER
  • MUSHROOM AND CORN KHADA MASALA
  • DEEWANI HANDI
  • MALAI KOFTA
  • KASHMIRI DUM ALOO
  • DAL MAKHANI
  • NAVRATTAN PULLAO

    • Indian And Punjabi Selections

  • KARHI PAKORA
  • RAJMAH RASEELE
  • ALOO METHI
  • AMRITSARI CHOLEY
  • SAADE CHAWAL

    • Indian Salads Station

  • GARDEN GREEN SALAD- DISPLAYED IN INDIVIDUAL PLATTERS
  • KUCHUMBER SALAD
  • CHICKPEAS WITH GINGER AND TOMATOES
  • GREEN CHILLIES, LEMON WEDGES
  • PICKLES, CHUTNEYS, PAPADS
  • PINEAPPLE AND MINT RAITA, MIXED RAITA
  • ROAST ALOO AND PUDINA CHAAT
  • VINEGAR ONIONS, LACHHA ONIONS
  • CHOPPED ROAST GARLIC
  • GINGER JULIENNES, GREEN CHILLIES
  • LEMON WEDGES, ASSORTED PICKLES
  • ASSORTED CHUTNEYS, ASSORTED PAPADS

    • Salad Station

  • GREEK SALAD (ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cherry tomatoes, cucumber, tossed in olive oil-red wine vinegar dressing)/ CEASAR SALAD
  • INSALATA CAPRESE (TOMATO AND MOZZARELLA SALAD)/ ROASTED TOMATOES AND ARUGULA SALAD/ TUSCAN PAZANELLA (SOURDOUGH, TOMTOES, OLIVES AND BASIL)
  • COTTAGE CHEESE IN THOUSAND ISLAND DRESSING/ POTATO, GRAIN MUSTARD AND FUSSILLI SALAD/ RUSSIAN SALAD
  • DICED PINEAPPLES, PEANUTS AND CELERY WITH CRUSHED PEPPERS/ LOTUS STEM AND GREEN PEPPERS IN SWEET CHILLI DRESSING/ APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING/ ROASTED BEET ROOT, ORANGES, BABY SPINACH AND ASPARAGUS WITH ORANGE OIL
  • SPROUTED BEANS WITH FRENCH DRESSING/ MEDITERRANEAN CORNS SALAD/ HERB SALAD WITH FETA, RASTED RED PEPPERS AND TOASTED NUTS
  • MEXICAN COLESLAW WITH NACHOS/ WARM PASTA SALAD WITH ROAST CORN AND CHILLI PEPPERS/ MEXICAN CHICKPEA SALADKHIMCHI SALAD/ THAI PAPAYA SALAD WITH PEANUTS
  • SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS/ ROAST PEPPER SALAD WITH HARISSA/ PERSIAN RICE SALAD/ LEMON MINT TABOULLEH
  • CHICKPEAS WITH GINGER & TOMATOES/ ALOO ANAAR CHAAT

    • Soup Station

  • CREAM OF TOMATO SOUP
  • VEGETABLE MINCHOW

    • Starters (Veg)

  • PANEER MALAI TIKKA
  • PANEER TIKKA PUDINA WALA
  • COTTAGE CHEESE CHILLY
  • SPINACH CORN &CHEESE ROLLS
  • MUSHROOMS STUFFED WITH CHEESE AND HERBS
  • MUSHROOM SALT N PEPPER
  • DAHI KE KEBAB
  • AFGHANI SOYA CHAAMP
  • VEGETABLE BALLS IN CHINESE SAUCE
  • HONEY CHILLI CAULIFLOWER
  • VEGETABLE SALT N PEPPER
  • COCKTAIL KEBABS
  • CORN SEEKH KEBAB
  • VEG NUGGETS
  • HARA BHARA KEBAB

    • Fresh Fruit Counter

  • COMBINATION OF 6 IMPORTED AND 4 INDIAN FRUITS

    • Chaat

  • DAHI BHALLA PAPRI
  • ALOO PANEER KI TIKKI
  • GOLGAPPE
  • MOONG DAL CHILLA
  • PAV BHAJI

    • Cold Drinks

  • ASSORTED COLDRINKS
  • MINERAL WATER BOTTLES
  • CHOICE OF MOCKTAILS
  • JALJEERA
  • THANDAI
  • COFFEE ESPRESSO
  • ICE BLOCKS
  • ICE CUBES

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    Summary

    This Kingswood Resort, being one of the best in business, can provide accommodation for 1000 number of guests along with a catering service that includes 600 for full veg meals and 700 for full non-veg meals, including varied options within each. The operational hours of Kingswood Resort are - .

    Starting Prices

    Veg Package
    600Per Person
    Non-Veg Package
    700Per Person
    5Shortlisted last 30 days
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    WeddingSocialCorporate
    Wedding
    Engagement
    Reception
    Birthday Party
    First Birthday Party
    Social Gathering
    Anniversary
    Cocktail Party
    Bachelor Party
    Pool Party
    Party
    Kids Party
    Exhibition
    Corporate Party
    Team Building
    Meeting
    Conference
    Party Places and Banquets
    Delhi
    Delhi
    Gurgaon
    Gurgaon
    Noida
    Noida
    Faridabad
    Faridabad

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